AN UNBIASED VIEW OF SULTAN GRILL

Make use of a Dutch oven or pot with straight edges. The intention in the steaming stage is to keep the steam within, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani during the Oven“This is certainly DELISH! I doubled it and baked it inside of a 10X15. It arrived out perfectly! The house smelled SO excellent